Recipe sharin' time! I "borrowed" this delightful and nummy recipe from my friend Erin who borrowed it from her mom's fraternity parties!
It's CRUNCH time!
It's so tasty, you won't be able to stop!
Creamy Crunchy Caramel Apple Dip
4 Granny Smith Apples cored and sliced -thinner is best!
1 lemon (or a lemon juice bottle)
8oz Cream Cheese (I like to use the 1/3 less fat CC)
1 container of Caramel apple dip (you can find this in the produce section)
1 bag of crushed Heath (you can find this in the baking section)
Spread the cream cheese onto a plate into a layer so that it's as even as possible. Spread 3 or 4 big spoonfuls of the caramel dip over the cream cheese layer. Try not to mix the cream cheese layer and the caramel layer. Sprinkle crushed heath all over the two layers.
Slice and core apples (thick enough to use as chips and thin enough to have enough!). Lightly coat apples in lemon juice so they don't turn brown.
Plate the apples when you're ready to serve it!